AquaCulture Food & Marketing Development Project

Animal Science

Images

Tank Pad Inside

Fish Harvest

Poster - Physiological Responses of Artic Char (Salvelinus alpinus) During 5.5 Hour Live Transport With Ice-Slurry, Aqui-s™, or Carbon Dioxide

Poster - Development of Value-Added Food From Trout

Maps


	For additional information regarding this project, contact one of the investigators listed here, or the Principal Investigator, Kenneth J. Semmens, P.O. Box 6108, Morgantown, WV 26506-6108, (304) 293-6131, ext. 4211, ksemmens@wvu.edu