MINOR
IN
|
|
Course
#
|
Course
Description
|
Credit
Hours
|
Instructor
|
| FDST
200 |
Food Science and Technology |
3
|
Dr. J. Jaczynski |
| FDST 308 | Food Plant Sanitation |
3
|
Dr. J. deGraft-Hanson |
| ARE 431 | Marketing Agricultural Products |
3
|
Dr. C. Brown |
Three elective courses from the following eleven courses, one of which must be in Food Science and Technology (FDST) (restricted electives): 9 hours
|
|
Course
#
|
Course
description
|
Credit
hours
|
Instructor
|
| Restricted electives | FDST 434 | Food Quality Evaluation |
3
|
Dr. P.B. Kenney/Dr. J. Jaczynski |
| FDST 365 | Muscle Foods Technology |
3
|
Dr. P.B. Kenney | |
| FDST/ENVM
445/545 |
Food Microbiology |
4
|
Dr. C. Hackney/Dr. J. Jaczynski | |
| FDST 491 |
Food Science Internship |
3
|
K. Timperman/Dr. J. deGraft-Hanson | |
| Non-restricted electives | ENVM 341 |
General Microbiology |
4
|
Dr. G.K. Bissonnette |
| ARE 204 | Agribusiness Management |
3
|
Dr. T.G. Gebremedhin | |
| ARE 406 | Agribusiness Planning |
3
|
Dr. T.G. Gebremedhin | |
| HN&F 171 | Introduction to Nutrition |
3
|
K. Timperman/C. Schopper/B.J. Forbes | |
| HN&F 348 |
Science of Food Preparation |
5
|
C. Schopper | |
| HN&F 350 |
Cross-Cultural Dietary Patterns |
4
|
Dr. C. Fitch | |
| HN&F 353 | Food Service Systems Management |
4
|
C.
Schopper |
Food Safety and Technology Links and Resources
Back to the Division of Animal and Veterinary Sciences Home Page
microbiology
and marketing. The minor will broaden career opportunities to food safety
and quality assurance, food science/technology, food engineering, sensory
evaluation, new food marketing research, food development, technical
sales and marketing, and state or federal food inspector.