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The
biochemistry program at West Virginia University prepares students
for careers requiring a strong background in basic principles of
the physical and life sciences. Students completing the bachelor
of arts or the bachelor of science in biochemistry will be prepared
for professional employment in the expanding fields of agricultural
and environmental sciences, the chemical industry, the health-care
industry, and in biotechnology.
Faculty
members provide students with an interdisciplinary education - in
biochemistry, biology, chemistry, mathematics, physics, and molecular
biology - necessary for employment in industry or government laboratories,
entrance into graduate programs in a variety of fields in agriculture,
biology, biotechnology, chemistry, nutrition, and physiology, or
for acceptance to professional degree programs in dentistry, human
or veterinary medicine, optometry, and pharmacy.
Biochemistry
majors have the option of pursuing a bachelor of science through
the Division of Animal and Veterinary Sciences in the Davis College
of Agriculture, Forestry, and Consumer Sciences or a bachelor of
arts in molecular biology or chemistry through an interdepartmental
program in the Eberly College of Arts and Sciences. The Senior Seminar
at the end of the program in each emphasis assists students in making
the transition from college to a career in biochemistry or graduate/professional
education by leading students through individual research projects.
Admission
Students who meet University admission requirements are accepted
directly into either college as biochemistry majors.
Curriculum
The biochemistry curriculum meets the requirements of the American
Chemical Society and the recommendations of the American Society
for Biochemistry and Molecular Biology for undergraduate degrees
in biochemistry. Opportunities for hands-on research are available
through both colleges as well as the School of Medicine.
All
biochemistry students take a common core of 48 credit hours. Beyond
the core curriculum, biochemistry majors complete 30 hours in an
emphasis area. Students may choose between earning a bachelor of
science in biochemistry or a bachelor of arts in either chemistry
or molecular biology. Students also take a liberal studies core
of courses and a variety of electives to complete the 128 credit
hours required to earn a bachelor's degree in biochemistry.
Accreditation
West Virginia University is fully accredited by the North Central
Association of Colleges and Schools. The Agricultural and Environmental
Education program is accredited by the National Council for Accreditation
of Teacher Education..
Career
Opportunities
Students completing a major in biochemistry are prepared for employment
in the expanding fields of agricultural and environmental sciences,
the chemical industry, health care, and biotechnology.
Graduate
School Opportunities
The biochemistry program provides students with an outstanding background
in preparation for professional programs in dentistry, human or
veterinary medicine, optometry, and pharmacy, and well as graduate
programs in biochemistry, biology, biotechnology, chemistry, food
science, nutrition, and physiology. WVU offers a master's and Ph.D.
program in biochemistry through the School of Medicine.
Salary Ranges
Biological and life scientists with a bachelor's degree working
in private industry earn average starting salaries of $29,450, while
master's degree holders average $38,000, and Ph.D. holders average
$57,000.
Course Work
| Courses
|
Hours
|
| Cluster
A - Arts & Humanities |
12
|
| Cluster
A - Behavioral and Social Sciences |
12
|
| Biological
and Physical Sciences (Includes Cluster C) |
59
|
Ag. Biochem 199
|
1
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Biology
115, 117, 219, 310, and 313 or 410
|
18
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Chemistry
115, 116, 215, 233, 235, 234, 236, 341, 342
|
24
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Physics
101 and 102
|
8
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Mathematics
155 and 156
|
8
|
| English
101 and 102 |
6
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| Major
Requirements |
10(11)
|
AVS
105 (suggested) or University 101 or Honors 199
|
1(2)
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Ag.
Biochem 410, 411, 512, 513, 494
|
9
|
| Restricted
Elective Credits |
20
|
Animal
Nutrition 260
|
3
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Animal
Physiology 301, 400, 405, 424
|
10
|
Environmental
Microbiology 341
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4
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Genetics
371
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4
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Veterinary
Science 302
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3
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AVS
"W" 402 or 451
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3
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AVS
496 (Senior Thesis)
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3
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AVS
497 (Research)
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3
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Human
Nutrition and Foods 171, 348, 460/461, 474
|
17
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Environmental
Microbiology 401
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4
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Entomology
404 and 412
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8
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Horticulture
420
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3
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Plant
Pathology 401
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4
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| Free
Elective Credits |
9
|
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Total
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128
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For
more information, Dr. Paul E. Lewis at (304)293-2231 x 4420, Paul.Lewis@mail.wvu.edu,
or visit http://www.caf.wvu.edu/avs/.
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