Animal and Veterinary Sciences Curriculum

In the Division of Animal and Veterinary Sciences, students take courses such as agricultural biochemistry, animal production, breeding and genetics, food science, nutrition, pathology, and physiology.

To assist students in preparing for the various careers in animal agriculture, the Division requires students to enroll in supporting courses in other divisions of the College of Agriculture, Forestry and Consumer Sciences and in other colleges. The degree program has significant flexibility and permits students to obtain a broad background and to specialize in areas of interest.

Course Work

General Education Curriculum 41-43 Agriculture (Recommendations) 24
GEC-1 Communication 6 AVS 105 2
GEC-2 Basic Math/Sci Inquiry (see Biol & Phys Sci) 13-14 MDS 126 (GEC 8) 3
GEC-3 The Past and Its Traditions 3 AGEE 101 (GEC 9) 3
GEC-4 Issues in Contemporary Society 3 ANNU 260 Animal Nutrtion (prereq for ANPR Courses) or HNF 171 3
GEC-5 Artistic Expression 3 ANPH 301 3
GEC-6 The Individual in Society (includes orientation) 3-4 Ag. Bio 410, 411 4
GEC-7 American Culture 3 GEN 371 4
GEC-8 Western Culture 3 AVS "W" 402, 451 (402-capstone) 3
GEC-9 Non-western Culture 3 AVS 494 (Senior Seminar) 1
Biological & Physical Sciences 40
Biol 115 (GEC 2b) 4
Biol 117 (GEC 2b) 4
Chem 115 (GEC 2c) 4
Chem 116 (GEC 2c) 4
Chem 233 and 235 3,1 Free Electives 36
Chem 234 and 236 3,1
Phys 101 4
Phys 102 4
Math 126 and Math 128 OR Math 129, 150, 155 (GEC 2a) 3 or 4
Envm 341 (GEC 4) 4
Total Credit Hours Earned
Credit Required 128

* Courses in parenthesis are suggested College Courses. Nine hours of GEC can be in the major. That will increase the free elective hours.

*Courses in each of biology, chemistry, physics, and calculus are required.


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