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Researchers examine organic alternativesMorgantown, WV—Researchers at West Virginia University’s College of Agriculture, Forestry and Consumer Sciences are converting a 65-acre horticultural farm from conventional to organic farming methods to establish a resource for farmers and home gardeners trying to meet a growing demand for organically grown food. The project is being supervised by a team of faculty in the WVU College’s Division of Plant and Soil Sciences and is funded by grants from the United States Department of Agriculture (USDA). James Kotcon, an associate professor in the Division and a member of the research team, says the program is unique. "In contrast to other research farms that compare organic methods with conventional production systems, the WVU farm will be devoted entirely to comparisons among organic production methods," Kotcon explained. "Researchers will compare the effects of farming systems on crop yields, soil quality, and pest populations. An economic analysis of labor and management inputs will estimate profitability on a whole, farming-system basis." The farm will include a demonstrational market garden, field crops, perennial fruit crops and permanent pasture and hay land. Organic livestock production will also be studied as part of the overall farming system. During the conversion, research results will be gathered to provide information for growers interested in converting to organic methods. It is anticipated that three years will be required to make the transition and obtain certification as an organic farm. Upon completion of the conversion and certification as an organic farm, long-term research will be geared toward supporting existing organic growers. The focus of the research will be split between whole-farm systems and individual, organic practices. Hands-on experiences for WVU students in organic production methods will be an added benefit of the research program. The researchers plan to make the farm available as "an outreach and demonstration facility where the general public can observe specific agricultural practices and develop an understanding of the connections among people, food, and land," Kotcon said. For more information, contact Kotcon at (304)293-3911 or via e-mail at jkotcon@wvu.edu. |
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