Project Number: WVA00402
CRIS Number: 0180502

MICROBIOLOGICAL QUALITY OF GROUNDWATER IN WEST VIRGINIA

Investigators: Bissonnette, G., Sexstone, A.

Performing Department: PLANT & SOIL SCIENCES -- 1825

Start Date: 10/01/1998
Termination Date: 09/30/2003
Reporting period: 01/01/2000 to 12/31/2000

Progress Report:
In vitro studies have been initiated to examine the survival of Arcobacter butzleri, a recently recognized pathogen associated with humans and domestic animals, in groundwater environments. Arcobacter butzleri proved to be relatively resistant to exposure to the nutrient-depleted environment of groundwater at 15C as demonstrated by D-values of approximately 14 days (time required to reduce the population by 90%). In comparison, identical experiments conducted with the standard water quality indicator organism, Escherichia coli, resulted in D-values of 20 days. In addition, we observed that incorporation of blood to recovery media permitted efficient detection of survivors under aerobic incubation conditions, thereby providing an alternative to more costly and complex microaerophilic incubation. We are extending our studies to include other stress temperatures (5 and 25C) and to develop a selective recovery medium that incorporates both specificity and selectivity.

Publications:
Sexstone, A.J., Aiton, M., Bissonnette, G.K., Fleming, K., Kineer, K., Hench, K., Bozicevich, T., Cooley, B. and Wiant, E. 2000. A survey of home aeration units operating in six West Virginia counties. EPA Small Flows Quaterly 1:38-46.

Ravenscroft, J. 2000. Evaluation of survival and recovery characteristics of bifidobacteria as indicators of fecal pollution of water. M.S. thesis, West Virginia Univ., Morgantown.

Impact:
Relatively little is known about the survival, distribution, and public health significance of A. butzleri in surface or ground waters. Our current investigations should contribute to the development of reliable methodology for the detection of this organism from aquatic environments and human/animal wastes.

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