Index Page 27
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Section III
 
Major Research Findings . . . . . . . . . . . . . . . . . . . . . . . . . . . .  29
 
Pasture Investigation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  29
 
Meat Production from Grass-Clover Mixtures and 
  Nitrogen Fertilized Grasses . . . . . . . . . . . . . . . . . . . . . . . . .  29
 
Milk Products from Tall Fescue Varieties  . . . . . . . . . . . . . . . . . . .  30
 
Palatability of Pastures  . . . . . . . . . . . . . . . . . . . . . . . . . . .  32
 
Milk per Cow from Pastures and Hay with Rates of Supplements  . . . . . . . . .  35
 
Feeding Grain and Protein of Pastures . . . . . . . . . . . . . . . . . . . . .  35
 
Stocking Rates Improve Efficiency of Production . . . . . . . . . . . . . . . .  37
 
Continuous or Rotational Grazing  . . . . . . . . . . . . . . . . . . . . . . .  38
 
Rotational Grazing for High Animal Production . . . . . . . . . . . . . . . . .  41
 
Animals Injure Pastures . . . . . . . . . . . . . . . . . . . . . . . . . . . .  45
 
Practical Management with a 12-Month Forage Plan  . . . . . . . . . . . . . . .  46
 
Silage and Hays for Feeder Cattle . . . . . . . . . . . . . . . . . . . . . . .  49
 
Nutritive Value of Silage and Hay . . . . . . . . . . . . . . . . . . . . . . .  50
 
Factors Determining Silage Feeding Quality  . . . . . . . . . . . . . . . . . .  50
 
Silage and Hays for Feeder Cattle . . . . . . . . . . . . . . . . . . . . . . .  53
 
Fattening Yearly Cattle on Silage Rations . . . . . . . . . . . . . . . . . . .  54
 
The Beef Herd - Raising Cattle Efficiently  . . . . . . . . . . . . . . . . . .  57
 
Value of Milk from Beef Cows  . . . . . . . . . . . . . . . . . . . . . . . . .  58
 
Feeding Rates of Cows . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  60
 
Silage, a Good Feed for Calves  . . . . . . . . . . . . . . . . . . . . . . . .  61
 
Management and Feeding Practices  . . . . . . . . . . . . . . . . . . . . . . .  62
 
Feeding Rates of Cows and Methods of Separating Cows
  and Calves  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  64


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