L. C. Raymond, Chairman, Assistant Professor of Agronomy
E. W. Crampton, Professor of Animal Nutrition
W. D. McFarlane, Professor of Chemistry.
G. W. Scarth, Professor of Botany (McGill University)
ACKNOWLEDGEMENTS
The authors wish to acknowledge the helpful criticisms and suggestions in the preparation of this bulletin made by Fr. Marie-Victorin, M. L. Fernald, J. H. Whyte, J. N. Bird, R. R. McKibbin, H. Groh, 0. McConkey and others, and also the continued support of the Department of Agriculture at Quebec.
