Annual Lespedezas: Culture and Use  handar5lft.gif (966 bytes) handar5.gif (967 bytes)

Kobe per acre are sown when lespedeza is included in a pasture mixture.

Method

    The seed of the annual lespedezas should be sown broadcast or drilled alone or on winter grain. If broadcast seeding is done too late or if the ground is too hard for freezing and thawing to work the seed under the surface, the field should be lightly harrowed after seeding. Freshly prepared land or loose seedbeds should be rolled or otherwise firmed. A firm seedbed is essential in obtaining a good stand.
    When annual lespedzas are seeded on meadows or pastures, a spring tooth harrow or disk should be used to loosen the surface soil before the seed is sown. This will do much to insure a stand.

Hay

    Annual lespedezas yield an average of 1 ton of hay per acre. On good soils 2 to 3 tons may be expected.
    Many farmers have establishment problems when seeding lespedeza in small grain. Stands are lost or surviving plants are too weak to compete with weeds when high nitrogen rates are used on the grain crop. The use of the more vigorous, improved varieties of lespedeza and adequate but not excessive amounts of nitrogen will result in better stands and hay yields.
    Weeds are a serious problem on small grain-lespedeza rotations where soil fertility is improved by application of a complete fertilizer. Under these conditions it appears desirable to shift from lespedeza to other legumes or grasses that are
capable of greater production on the more fertile soils.

Cutting

    The best hay is made by cutting the annual lespedezas in first bloom or just before first bloom. In the latitude of North Carolina this will usually be the first half of August for the Korean varieties and about 2 weeks later for the striate varieties. When lespedeza is left until a considerable part of the seed is ripe, the hay is of poorer grade.
    Lespedeza contains less moisture than alfalfa or red clover and is consequently more quickly cured. The field-cured hay contains somewhat more dry matter than field-cured alfalfa or clover hay. Annual lespedeza that is cut when no more than 10 inches high should be windrowed soon after cutting and in good weather may be hauled to the barn in 24 hours. If cut early in the morning it can be stacked late the same day. If it is more than 15 inches high when cut, the hay should lie in the swath longer. In the southern part of the lespedeza region, a seed crop of the annual lespedezas may be produced after harvesting a very early hay crop.
    If a volunteer stand of annual lespedeza is desired the following year, the hay must be cut early (about first bloom) and high enough for the second growth to have time to produce seed; or the cutting must be delayed until part of the seed has matured sufficiently to shatter while the hay is being cut. The latter practice, however, will result in poor hay.

Feeding value

    Each year between 1943 and 1952, American farmers produced over 6 million tons of lespedeza hay.

Table of
Contents
Ye Olde Library
Card Catalogue